Browse by: Author | Title A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | All
Refereed Papers
|
Elodie Le Berre Thierry Thomas-Danguin, UMR FLAVIC, INRA, Dijon (France) Noëlle Béno, UMR FLAVIC, INRA, Dijon (France) Gerard Coureaud , Centre Européen des Sciences du Goût, CNRS/Université de Bourgogne/INRA, Dijon, France. Patrick Etiévant, UMR FLAVIC, INRA, Dijon (France) John Prescott, Department of Psychology, James Cook University, Cairns (Australia) Effects of Perceptual Processing Strategy and Exposure on the Perception of Odour Blending Mixtures
| |
Go to Advanced Search
|